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Friday, October 11, 2013

candy bars, the changes for better and worse it

     Halloween means parties, costumes and of course CANDY!!!! Sweet glorious candy. With gooey centers in the middle, to just a plain old chocolate bar. But these days, I've seen changes in many candy bars. They want to blend in the seasons such as having a candy corn flavored m&m or a holiday red and green wrapper on a hershey kiss.

 Candy bars have been become health continuous too. People love candy, but can't have the guilt of having one sweet taste. Seen some candy companies use more dark chocolate in their candy bars saying it Is better for the heart. 3 Musketeers bar has found a lighter way for their candy bar and turning it into a crisp. So many candy companies (that are not related to the Mars or hershey's) have their own take on a chocolate bar. Some are even selling gluton free bars.

   Does it always mean better for us though? I mean candy isn't always the healthiest for us but it being Halloween, we are looking forward to a hershey bar, any flavor from original to the cookies and cream flavor, but their kisses have a wide variety of flavors. Coconut, caramel filled even seasonal with a candy corn flavor as well. But having more variety in a bar, or a kiss, does it make the product better or worse? For me, I'll stick to the original flavors. Not go for all the crazy stuff.
    
  For me less is more and better than all the crazy stuff that goes into a candy bar. Knowing that many different companies have different approaches to having a perfect candy bar. But for now, enjoy the candies, because they will change once again. Ciao bloggers!

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